Olive Pasta Frittata

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Olive Pasta Frittata

INGREDIENTS
250g spaghetti
2 tablespoons Gwydir Grove Extra Virgin
Olive Oil
1 red onion halved and sliced
1 clove of garlic crushed
3/4 cup semi-dried tomatoes chopped roughly
3/4 cup Gwydir Grove Manzanillo or Kalmata
Olives pitted and quartered lengthways
100 g of fetta crumbled
1/4 basil shredded
1 cup finely grated parmesan
8 eggs
METHOD
Cook the spagetti according to the instructions.
Drain and rinse with cold water and set aside.
In an oven proof frying pan, heat the oil and add the onion and garlic and cook until the onion softens.
In a bowl combine the remaining ingredients and mix well. Add to the onions and garlic and arrange the ingredients evenly in the pan.
Whisk the eggs and pour evenly over the pasta mixture.
Cook until the eggs set, then place the pan under a preheated grill and cook until golden.
Serve wedges of the frittata with a green salad dressed with Gwydir Grove Extra Virgin Olive oil and balsamic vinegar.

 

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