Mushroom Salad & Dressing

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Mushroom Salad & Dressing

INGREDIENTS
100 g button mushrooms
30 ml Gwydir Grove Zesty Lemon Agrumato
Zest of 2 lemons, juice of 1
1 small bunch of finely chopped parsley
10 anchovy fillets
METHOD
Put chopped parsley in a bowl, add lemon zest and juice. Mince anchovy fillets and add. Stir with a fork to combine and pour in the Zesty Lemon oil.
Thinly slice the mushrooms and put in separate bowl. Combine dressing ingredients thoroughly and pour over the mushrooms.
Delicious with seared salmon, with other meats or on its own as a side salad. Dressing is good on vegetables and other salad greens.
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