Spicy Chicken Drumettes


Spicy Chicken Drumettes

18 – 20 chicken drumettes
4 tablespoons Simply Stirred Szechuan & Lime Paste (www.simplystirred.com.au)
2 tablespoon Gwydir Grove Fresh Lime Agrumato Olive Oil
3 tablespoons honey
3 tablespoons verjuice
Bunch of coriander

Preheat the oven to 200 C

Combine the paste with the olive oil, verjuice and honey until smooth. Cover the chicken and marinate for several hours.

Bake on a greased baking sheet for 20-30 minutes. Baste with the extra marinade until golden brown and cooked through. Top with chopped coriander and any remaining sauce to dip.

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