Gwydir Grove Agrumato (with citrus) oils are created in the traditional method by processing the fresh citrus fruits and the fresh olives together. The citrus oil is extracted from the skin of the fruit at the same time as the oil is extracted from the olive.

Mandarin has been skillfully blended by Margi Kirkby and Jenni Birch, both accredited tasters and members of the Australian Olive Association Organoleptic Panel.

Available in 250 mL bottles.

Silver Medal - Sydney Royal Fine Food Show 2014

Bronze Medal - 2014 Royal Melbourne Fine Food Awards

Champion & Gold Medal - Sydney Royal Fine Food Show 2013

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