Gwydir Grove Agrumato (with citrus) oils are created in the traditional method by processing the fresh citrus fruits and the fresh olives together. The citrus oil is extracted from the skin of the fruit at the same time as the oil is extracted from the olive.

Gwydir Grove Zesty Lemon Agrumato is skillfully blended by Margi Kirkby and Jenni Birch, both accredited tasters and members of the Australian Olive Association Organoleptic Panel.

Available in 250 mL bottles.

Gold Medal - Sydney Royal Fine Food Show 2015

Silver Medal - Royal Melbourne Fine Food Awards 2015



 



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